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Chinese chef
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#	Item
21	新聞稿 Press Release 7/F, Pokfulam Training Centre Complex, 145 Pokfulam Road, Pokfulam, Hong Kong 香港薄扶林道 145 號薄扶林訓練中心綜合大樓七樓 For Immediate Release Chinese Cuisine Training Insti Add to Reading List Source URL: www.vtc.edu.hk Language: English - Date: 2006-05-08 23:46:29 Dumplings Hong Kong cuisine Street food Chinese Cuisine Training Institute Dim sum Chinese chef Food and drink Chinese cuisine Cantonese cuisine
22	Chef Lau Yiu Fai’s Speciality Tea Pairing Menu Showcasing Award-winning Chinese Tea Pairing by Yan Toh Heen’s Tea Sommelier Kelvin Ng Add to Reading List Source URL: www.hongkong-ic.intercontinental.com Language: English - Date: 2015-02-09 05:36:03 Osmanthus Chinese tea
23	CHINESE NEW YEAR SET MENU 120.0pp I Minimum of 3 people or more EDAMAME steamed and salted baby soya beans in the pod Add to Reading List Source URL: www.kobejones.com.au Language: English - Date: 2015-02-18 01:41:41 Top Chef Food and drink Sauce Miso
24	Chef Lau Yiu Fai’s Speciality Tea Pairing Menu Showcasing Award-winning Chinese Tea Paired by Yan Toh Heen’s Tea Sommelier Kelvin Ng Add to Reading List Source URL: www.hongkong-ic.intercontinental.com Language: English - Date: 2015-02-27 02:53:15 Chinese tea Green tea Japanese tea
25	Spinach & Cashew Rice Salad Add to Reading List Source URL: www.mountnittany.org Language: English Mediterranean cuisine British cuisine Top Chef American Chinese cuisine Cuisine Turkish cuisine Vietnamese cuisine Food and drink Garde manger Salad
26	Chef’s Signature Specialties Served with Steam Rice (Brown Rice or Fried Rice $1.00 Extra) Add Soup, Egg Roll, Crab Puff, and Egg Fried Rice to your entre for an additional $[removed]Happy Family ...................... Add to Reading List Source URL: www.shanghaigrillaz.com Language: English - Date: 2014-09-15 04:36:07 Indonesian cuisine Malaysian cuisine American Chinese cuisine Thai cuisine Canadian Chinese cuisine Fried rice Curry Meatball Egg foo young Food and drink Cuisine Asian culture
27	Spring Reception Menu ~ 240 GUESTS ~ PASSED HORS D’OEUVRES Signature Spicy Tuna Tartare in a Sesame Miso Cone Roasted Chinese Duck, Shiso Leaf and Mango Rice Paper Rolls Traditional Pork and Green Onion Pot Stickers wi Add to Reading List Source URL: wolfgangpuck.com Language: English - Date: 2014-09-07 09:40:45 Asia Sauce Curry Top Chef Asian culture Cuisine
28	CHEF’S RECOMMENDATIONS 1. CLASSIC PEKING DUCK SERVED WITH PANCAKES (6 PANCAKES) 北京烤鴨 $26.80 Add to Reading List Source URL: www.manlyaustralia.com.au Language: English - Date: 2014-04-30 21:01:21 American Chinese cuisine Cantonese cuisine Hong Kong cuisine Singaporean cuisine Pepper steak Fried rice Japanese Chinese cuisine Food and drink Chinese cuisine Cuisine
29	Microsoft Word - swanson.doc Add to Reading List Source URL: www.lanepowell.com Language: English - Date: 2009-04-27 18:37:25 Chinese American history Cantonese cuisine Chop suey Chinatown American cuisine Chinese chef Japanese cuisine Eileen Yin-Fei Lo James Beard Food and drink Chinese cuisine Cooking
30	Christmas Eve at Preston’s Restaurant Wednesday, December 24 \| 5 – 9 pm ’Tis the season for entertaining! Make your reservations now for a special Add to Reading List Source URL: www.innatvirginiatech.com Language: English - Date: 2014-12-11 10:51:44 Dumplings Hong Kong cuisine Malaysian cuisine Sichuan cuisine Wonton Cuisine Top Chef Food and drink Chinese cuisine

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